Hyatt Regency St Louis at the Arch

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, communication skills, and organizational skills.

Qualifications

• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Banquet kitchen experience preferred
• Able to work most stations of the kitchen.
• Open availability to include weekends and holidays
• AM shift: 4AM - 11:30AM | PM shift: 2/3PM - 11PM/midnight (all shift times are business level dependent)

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status