Responsible for ordering, receiving, proper storage, rotation, inventory, and distribution of all food and non- food items. Prepares and places orders for all food and non-food items from approved vendors. Establishes par levels to ensure adequate stock of foods and supplies. Orders are placed using Just-In-Time principles to minimize overstocks and spoilage.

• Upholds KPs Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws


• Maintains stock including ordering, requesting, taking inventory, and disposal


• Keeps storage areas organized and clean


• Collects and maintains written information including logs, menus, slips, charts, forms, requisitions, filing, and scheduling activities


• Receives and maintains products utilizing food safety and Hazard Analysis Critical Control Policy (HACCP) principles in a sanitary environment


• Processes and translates information including data entry, basic coding, and abstracting


• Uses verbal communication skills effectively including telephone conversations w/ patients, doctors, and co-workers


• Collects and maintains financial information including billing and accounting data, filing, and track financial information data


• Analyzes information including reading report results, preparing mathematical calculations, and putting specific data into perspective


• May orient and train new employees

Pay Grade: 05

• One (1) year of experience in shipping and receiving.


• Knowledge of alpha numeric filing systems.


• Demonstrated ability to follow written and oral directions.


• Current CA driver's license may be required in certain departments as specified.


• Per the National Agreement, current KP Coalition employees have this experience requirement waived.

• * High School Diploma/GED

• N/A

• This is a temporary position for approximately three (3) months.