Description
Summary:
The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.
Responsibilities:
1. Prepares food.
2. Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.
3. Completes cleaning and sanitation assignments.
4. Processes, stores, and utilizes leftover foods.
5. Instructs and assists meal servers.
6. Supports and promotes Wayne UNC Health Care's Guest Relations Policy.
7. Supports Wayne UNC Health Care's Corporate Compliance efforts.
WAYNE
Other information:
Education
High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement.
Licensure/Certification
Not applicable
Experience
• At least one year experience as a cook in an institutional/restaurant setting.
• Knowledge, Skills and Abilities
• Ability to speak, read, write and communicate effectively
Valid NC Driver's License: No.
(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)
DIET-258
01.8310.DIET-258.NON-CLIN
Job Details
Legal Employer: Wayne Health
Entity: Wayne UNC Health Care
Organization Unit: Food&Nutr Svcs
Work Type: Per Diem
Standard Hours Per Week: 4.00
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: WAYNE MED
Exempt From Overtime: Exempt: No