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Hyatt Hotels Corporation
Culinary Supervisor AM & PM
Hyatt Hotels Corporation
Wild Dunes Resort Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be p...
Feb 1, 2025
Isle of Palms, SC
Hyatt Hotels Corporation
Culinary Supervisor AM & PM
Hyatt Hotels Corporation
Wild Dunes Resort Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be p...
Feb 1, 2025
Charleston, SC
Hyatt Hotels Corporation
Executive Chef
Hyatt Hotels Corporation
The Chatwal Lodge At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We return trips into journeys, encounters into experiences, and...
Mar 22, 2025
White Lake, NY
Hyatt Hotels Corporation
The Chatwal Lodge At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We return trips into journeys, encounters into experiences, and...
May 14, 2025
White Lake, NY
Pastry Chef - Part Time
Seasons Catering
Now Hiring: Part-Time Pastry Chef | $21-$25/hrLocation: Ventura, CACompany: Seasons CateringWhere imagination and flavor have no boundaries.At Seasons Catering, we craft memorable events through inspi...
May 23, 2025
Ventura, CA
Culinary Supervisor AM & PM
Isle of Palms, SC
Feb 1, 2025
Full-time

Wild Dunes Resort

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021!

We Offer Excellent Benefits:

  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
  • Paid time off and holiday pay – Full Time & Part Time colleagues eligible
  • Paid Family Bonding Time and Adoption Assistance
  • 401K with company match
  • Coolest colleague dining facility in the Charleston Region

Description:

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous culinary experience is required.

  • Supervise the kitchen in the absence of the Sous Chef
  • Assist in the preparation and daily production of restaurants, room service and outlet menus
  • Ensure resort, state, and federal food health & safety standards are adhered to
  • Must strive to put out high quality, consistent food product
  • Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
  • Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Rate of Pay: $20/hr DOE

Qualifications

Working Conditions:

  • Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
  • Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
  • Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
  • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.

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Culinary Supervisor AM & PM
Hyatt Hotels Corporation
Isle of Palms, SC
Feb 1, 2025
Full-time
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