1. Choose your Affinity Group

* Equal Opportunity / Affirmative Action

We serve Equal Opportunity Employers and are an Equal Opportunity Employer. The Professional Diversity Network has separate professional networking sites for different affinities, and in selecting the groups you identify with, you will be joined with those networks.

Note: Providing this information is strictly voluntary - you will not be penalized or subjected to adverse treatment. If you choose not to provide this information, simply select "Choose not to identify."

2. Choose Method
X
Sign in with LinkedIn
Sign in with Facebook
OR

Tell us about yourself

PM Cook
at Hilton Garden Inn
Richardson, TX

PM Cook
at Hilton Garden Inn
Richardson, TX

Save or bookmark jobs as you go and access them anytime later with your account.

Contacts

Description

Job Description

 

Job Title: Restaurant Cook

Reports To: Executive Chef

 

Summary: To prepare food orders for the restaurant and to ensure the smooth operation of the kitchen by performing the following duties.

 

Duties and Responsibilities include the following.  Other duties may be assigned.

 

1.      Prepares all food items prior to and during meal time periods according to written food orders.*

 

2.      Prepares, slices, and chops meat, cheese, and other food products.*

 

3.      Uses preparatory utensils such as knives, pans, and slicers on a regular basis.*

 

4.      Uses deep fryer, electric choppers, mixers, blenders, steamers, graters, and other preparatory utensils.*

 

5.      Communicates with servers in a professional manner regarding customer orders.*

 

6.      Orders all essential food and other related items for the operational flow of the restaurant as needed.*

 

7.      Follows portion and quality control standards of the menu.*

 

8.      Ensures all leftover/unused food products are stored/restocked or disposed of properly.*

 

9.      Examines, labels, and stores incoming food supplies in storage and refrigeration areas appropriately.*

 

10.  Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.*

 

11.  Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.*

 

12.  Maintains food product inventory and notifies owner of any shortages.*

 

13.  Reports any health and/or safety concerns/violations immediately to management.*

 

14.  Performs other related duties as required and other tasks as assigned while following good housekeeping habits and safe work practices.

 

*Essential Functions

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

 

Math Ability:

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

 

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

 

Knowledge, Skills, and Other Abilities:

 

·         Time management skills

·         Organizational skills

·         Ability to work in a team environment

·         Ability to work flexible hours

·         Ability to stand for long periods

·         Ability to multitask

·         Ability to listen to guests needs and answers questions

·         Guest relations

·         Attention to detail

·         Professionalism

·         Positive attitude

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, talk or hear, and taste or smell. The employee is occasionally required to stoop, kneel, crouch or crawl, sit, and climb or balance. The employee must frequently lift and/or move up to 30 pounds.

 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is regularly exposed to toxic or caustic chemicals. The employee is occasionally exposed to work near moving mechanical parts, bloodborne pathogens, extreme cold (non-weather), and extreme heat (non-weather).

 

The noise level in the work environment is usually moderate.

Similar Jobs

See All »

Other Jobs at Hilton Garden Inn

See All »