Sous Chef & Kitchen Manager at CP Restaurant Group – Aspen, Colorado

CP Restaurant Group is seeking an experienced and passionate Sous Chef & Kitchen Manager to join our dynamic team in beautiful Aspen, Colorado. This is a unique opportunity to be part of a thriving culinary group known for delivering exceptional food and service in an energetic and professional environment.

As Sous Chef & Kitchen Manager, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, including staff supervision, inventory management, food quality control, and ensuring all health and safety standards are met. You will play a key role in menu execution, team leadership, and maintaining the high standards our guests expect. The ideal candidate has strong culinary skills, excellent communication, and proven leadership in a fast-paced, high-volume kitchen.

Experience with scheduling, ordering, training, and motivating a team is a must. We value a positive attitude, attention to detail, and a commitment to consistency and creativity.

Competitive compensation based on experience.

Email resumes to: ricardo@cprestaurants.com