Hyatt Regency Phoenix
Job Description:
The goal of the Sous Chef is to manage the culinary team at Barrel & Bushel and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
The Hotel
Located across the street from the Phoenix Convention Center, Hyatt Regency Phoenix places downtown Phoenix at your feet. We offer 693 reimagined rooms or suites, offering a new modern residential design and oversized windows viewing the surrounding mountains and cityscape.
Barrel &Bushel: https://barrelandbushelphoenix.com/
We invite you to experience Barrel & Bushel, a bar-forward and locally influenced neighborhood eatery located in the heart of Downtown Phoenix. In addition to offering an American comfort-style menu, Barrel & Bushel features an expansive craft beer list, including 11 Arizona brews on tap, an exceptional bourbon and whiskey selection, and an array of vibrant and innovative cocktails.
The rustic-meets-modern design of our restaurant includes an indoor-outdoor bar concept that creates a welcoming, airy atmosphere with an expansive street-level patio, complete with misters and fire feature for all-season enjoyment.
*Barrel & Bushel is open every day from 11 am – Midnight*
Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Benefits & Perks
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$150 a month stipend in our Employee Cafe (Full-Time Colleagues)
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Valley Metro Transportation Card (up to $50/month)
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Discounted & Complimentary Hotel Room Nights
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Medical Dental and Vision Insurance (Full-time colleagues)
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Retirement savings plan & Company match after 1 year
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Excellent training and professional development
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Opportunities to work around the world with Hyatt Hotels and Resorts
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Tuition/Wellness reimbursement, up to $1,000 a year!
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.