Farm Burger is Growing the Herd!

We are hiring line cooks at our Downtown Asheville location (10 Patton Ave):

We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table.

We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us atfarmburger.com.

The shift will typically begin at about 4 pm and we close at 9 pm.

Job Types: Full-time, Part-time

Pay: $15 - $17 + depending on experience

Benefits: Employee discount and flexible schedule

Grill Job Description:

The grill position is responsible for cooking all burgers in under 6 minutes, heating hot items for the steam wells, assisting with the preparations of specials, and ensuring that food quality standards are met.

Key Responsibilities:

1. Prepare and stock station:
   1. AM Shift: Inspect the station, stock cold items and backups and heat and store hot items:
      1. Heat X pans of each: caramelized onions, mushrooms, chili, grits, collards, soup, boiled peanuts, cheese sauce, and pulled pork.
      2. Caramelize onions.
      3. Sauté mushrooms.
      4. Heat X pan of marrow bones.
      5. Stock drawers on station with veggie burgers, sliced cheese, and beef burgers.
      6. Stock chicken and pork burgers in the plate one cooler, and goat and feta cheese portions.
   2. PM Shift: inspects the station and restock items and backups for all of the above listed items.
2. Get specials list from KM, and prep daily special items when necessary.
3. Inspect station before service to confirm that all items are stocked, meets quality standards and is stored correctly. Report any problems to KM, number two, or MOD.
4. Complete Grill Time/Temp sheet.
5. 10 minutes before opening, start searing burgers.
6. Throughout the service, consistently cook burgers to requested temperatures, and hold safely.
7. During times of high volume, the cook needs to keep up with the pace of orders and communicate with Plate one to ensure proper tickets times are met.
8. Act in a professional manner at all time even when under the most extreme pressure.
9. After high volume periods, restock the station with all ingredients.
10. Complete daily cleaning and help with any special preparation as directed by the KM.
11. The PM grill cooks finishes the shift with the following cleaning:
    1. Wrap and store all food. Hot items are stored in an ice pan.
    2. Clean griddle and veggie griddle.
    3. Clean six burner stove if there is no plate two.
    4. Clean all equipment, including the insides of the drawers, the interior of the salad cooler (if there is no plate two), and the backsplashes of the veggie griddle and six-burner stove.
    5. Remove hood filters to soak.
    6. Sweep, squeegee and mop the floors.
    7. Consolidate trash and remove to dumpster.
    8. Help the dishwasher put away the last dishes of the evening and sweep, squeegee and mop the prep/dish kitchen.

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A job for which all ages are encouraged to apply
• Open to applicants who do not have a college diploma

Compensation details: 15-17 Hourly Wage

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