Andaz San Diego
Andaz San Diego is hiring a Food and Beverage Manager
In this role you will have the opportunity to curate the direction of and operationalize our Food & Beverage offerings as we embrace our iconic history and celebrate our standing as one of the best rooftops in the Gaslamp district. We are looking for someone who desires to create great connections with our hotel guests, locals, visitors, and supplier partners, blending all this together to foster the perfect experience, exceptional programming, and unforgettable events and activations.
This position requires someone who has recently run a beverage program and managed a team, high volume experience is a plus. We hire and care deeply for people with creativity, passion, and the drive to be the best. We reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
Benefits include medical health care after 30 days of full time employment, PTO, paid sick days, 401k match program, life insurance, complimentary hotel stays at any Hyatt worldwide, friends and family discounts, free colleague meals during shifts, complimentary Headspace app account and much more!
Andaz San Diego resides in the heart of the Gaslamp and at the forefront of hospitality. The hotel features 159 guestrooms, over 18,000 square feet of event space, and one of downtown’s largest rooftop! Andaz San Diego is seeking passionate individuals to bring their unique spin on service to this award-winning hotel.
The responsibilities for this position may include:
- Reporting to the Director of Operations and working closely with the Executive Chef, Marketing, and other hotel departments
- Leading and directing the daily operations of the venue and consistently delivering an exceptional guest and colleague experience
- Hiring, training, development, and promotion of team members
- Leading front of house (FOH) and back of house (BOH) teams while fostering our Culture of Care
- Driving sales, managing costs, and growing the business. This includes developing and implementing creative strategies for revenue enhancement and profitability
- Managing all beverage inventories and beer, liquor, and wine vendor relationships
- Planning and managing all Rooftop, Gallery and Wine Room activations, special events, and holiday functions
- Developing budgets and marketing plans while ensuring their success
- Partnering with local promoters and actively selling the space to drive engagement and revenue
- Maintaining high energy, a positive attitude, and a casual but professional appearance
This role entails running the best shift which may include: leading pre-shift meetings and running line, temperature, and cooler checks, overseeing all closing duties, reviewing labor sheets, updating and maintaining side work and cleanliness standards, maintaining organization of the space.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The salary range for this position is $66,100 to $95,700. This is the pay range for this position that Andaz reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
- Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
- A true desire to understand and anticipate the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Must be proficient in general computer knowledge, including a working knowledge of point-of-sale systems
- Candidates should be detail oriented and organized with refined time management skills
- Candidates should possess proven leadership skills
- Candidates should possess strong food and beverage knowledge and a thorough understanding of restaurant service
- Previous experience as a Restaurant Manager preferred
