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Full Job Description
This position is 100% remote and would require 15% travel domestically
Position Responsibilities:
- Execute against the plan for all kitchen-related equipment required for the customer corporate booths
- Document the process for creating the drawings sets for the layout of the equipment in the customer corporate booths
- Support coordination of the work with the Suppliers and KES teams for ordering, freight scheduling, installation and dismantle
- Support and document the process in working with the local convention center team to create the logistics production schedule
- Document the efforts of the Utilities Coordinator to ensure that the correct connections are available for all kitchen equipment for the customer corporate booths
- Coordinate the work with the Operations teams and OSC International Kitchens
- Estimated travel is 15-25% of the time
- Other duties as assigned
Required Education and Experience:
- Bachelor’s Degree with 5 plus years of related experience or High School Diploma/General Education Diploma and 8 plus years of specific experience.
Job Information
Job Category:
Management
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