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Sodexo Careers Sodexo's Chief Diversity Officer Dr. Rohini Anand is proud to join an esteemed panel at the National Association of Women Judges conference to discuss "Implicit Bias & Access to Justice.”
  • Mar 16, 2014
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    Sodexo Careers Chef Remmi Smith talks to participants at a recent Future Chefs competition!
  • Mar 09, 2014 2 Comments
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    Sodexo Careers A new study published in Entrepreneur found that 31% of full-time employees work remotely. We see this trend continuing and can envision the future having “office concierges” to help manage a mobile workforce.
  • Mar 03, 2014 2 Comments
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    Sodexo Careers Win $5,000 to help your community. @Sodexo Foundation is recognizing @Sodexo employees fighting hunger. Nominate a Hero by March 7
  • Feb 24, 2014 1 Comments
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    Sodexo Careers Allstate and Sodexo are quite busy today preparing for the arrival of Earvin 'Magic' Johnson! He will be at Allstate's headquarters tomorrow to present on "Overcoming Obstacles through Re-branding."
  • Feb 11, 2014 2 Comments
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    Sodexo Careers SODEXO SUCCESS STORY: Despite her hearing disability Vanessa Cargill is climbing the professional ladder as a Senior Project Director at Sodexo.
  • Feb 05, 2014 2 Comments

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    Sodexo Culture

    Being a responsible corporate citizen is at the core of Sodexo's business. We set the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger.

    Sodexo Community

    Sodexo's leadership in diversity and inclusion stems from our recognition that being a dynamic company requires people with rich backgrounds and diverse perspectives.

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    Now hiring at Sodexo

    Clinical Dietitian 2
    Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Sodexo is seeking an Registered Dietitian to come join their dynamic clinical team at Keck Hospital of USC, located in Los Angeles, CA. This position will be responsible for Liver Transplant population with cross coverage for Kidney Transplant.The Keck Medical Center of USC is one of only two university-owned academic medical centers in the Los Angeles area. It is comprised of Keck Hospital of USC and USC Norris Cancer Hospital, the private hospitals of the University of Southern California. The two world-class, USC-owned hospitals are staffed by more than 500 physicians who are faculty at the renowned Keck School of Medicine of USC. Reporting to the Clinical Nutrition Manager the ideal candidate will:Be a registered dietitian with at least 2 years experienceBoth outpatient and inpatient experience preferredExperience in end stage liver or kidney disease and transplant preferred but will consider a candidate with strong base knowledgeDemonstrate strong communication skills and teamworkBe willing take full ownership of nutrition therapy for your patient populationWork closely with the clinical nutrition department that includes 12 Dietitians
    Clinical Dietitian 2
    Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Sodexo is seeking an Registered Dietitian to come join their dynamic clinical team at Keck Hospital of USC, located in Los Angeles, CA. This position will be responsible for Liver Transplant population with cross coverage for Kidney Transplant.The Keck Medical Center of USC is one of only two university-owned academic medical centers in the Los Angeles area. It is comprised of Keck Hospital of USC and USC Norris Cancer Hospital, the private hospitals of the University of Southern California. The two world-class, USC-owned hospitals are staffed by more than 500 physicians who are faculty at the renowned Keck School of Medicine of USC. Reporting to the Clinical Nutrition Manager the ideal candidate will:Be a registered dietitian with at least 2 years experienceBoth outpatient and inpatient experience preferredExperience in end stage liver or kidney disease and transplant preferred but will consider a candidate with strong base knowledgeDemonstrate strong communication skills and teamworkBe willing take full ownership of nutrition therapy for your patient populationWork closely with the clinical nutrition department that includes 12 Dietitians
    District Manager 2
    Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the Vice President in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the General Manager's.Sodexo has an exciting opportunity for a District Manager in the growing Corporate Services Facilities division.  Candidate will have prior experience managing multiple locations in a geographic area operating and/or supporting Facilities Management in Hard Services and Soft Services, MEP, and proven ability to implement and manage employee health and safety programs.  Ideal candidate will have the following: Strong financial acumenProject management skillsDemonstrated ability to support and build relationships with clientsKeen awareness of employee performance management and developmentAbility to speak Spanish a plusMust reside in either the greater Los Angeles area or Phoenix AZ areaUp to 90% travel required. For immediate consideration apply today! 
    District Manager 2
    Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the Vice President in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the General Manager's.Sodexo has an exciting opportunity for a District Manager in the growing Corporate Services Facilities division.  Candidate will have prior experience managing multiple locations in a geographic area operating and/or supporting Facilities Management in Hard Services and Soft Services, MEP, and proven ability to implement and manage employee health and safety programs.  Ideal candidate will have the following: Strong financial acumenProject management skillsDemonstrated ability to support and build relationships with clientsKeen awareness of employee performance management and developmentAbility to speak Spanish a plusMust reside in either the greater Los Angeles area or Phoenix AZ areaUp to 90% travel required. For immediate consideration apply today! 
    Food Service Manager 1
    Assists in the management of multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees. Sodexo Senior Living is seeking a Food Service Manager for a 650 resident continuing care retirement facility located in Mechanicsburg, Pennsylvania. This Food Service Manager will support the operations of seven dining rooms in assisted living and skilled living areas.  Will manage the day to day operations with efficiency using ideal and company standards of excellence. This opportunity is a great way to become familiar with Senior Living as we work to provide the best dining experience for our residents.  Ideal candidate will have Serv-safe certification, sanitation knowledge, food safety audits, strong interpersonal skills to work collaboratively with several generations in the workplace.   Best qualified candidate will possess excellent leadership and communication skills and will be hands on during dining experiences where the position will interface with the client and residents on a regular basis.  The ideal candidate will have a dietary manager certification or be willing to obtain with one year.  Previous  food experience in a healthcare environment is helpful.  Typical shift will be 11:00am - 8:00pm for 3 days and 7:00am - 4:30pm for 2 days, some flexibility, scheduled days will be Tuesday - Saturday with every other holiday. This position is also responsible for ensuring the positive outcomes for all planning and organizing in support of the Sodexo Brand at all dining experiences in a respectful and appreciative manner.  In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. 
    Food Service Manager 1
    Assists in the management of multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees. Sodexo Senior Living is seeking a Food Service Manager for a 650 resident continuing care retirement facility located in Mechanicsburg, Pennsylvania. This Food Service Manager will support the operations of seven dining rooms in assisted living and skilled living areas.  Will manage the day to day operations with efficiency using ideal and company standards of excellence. This opportunity is a great way to become familiar with Senior Living as we work to provide the best dining experience for our residents.  Ideal candidate will have Serv-safe certification, sanitation knowledge, food safety audits, strong interpersonal skills to work collaboratively with several generations in the workplace.   Best qualified candidate will possess excellent leadership and communication skills and will be hands on during dining experiences where the position will interface with the client and residents on a regular basis.  The ideal candidate will have a dietary manager certification or be willing to obtain with one year.  Previous  food experience in a healthcare environment is helpful.  Typical shift will be 11:00am - 8:00pm for 3 days and 7:00am - 4:30pm for 2 days, some flexibility, scheduled days will be Tuesday - Saturday with every other holiday. This position is also responsible for ensuring the positive outcomes for all planning and organizing in support of the Sodexo Brand at all dining experiences in a respectful and appreciative manner.  In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. 
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