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Sodexo

Sodexo is the world leader in quality of life services.

Sodexo Culture

Being a responsible corporate citizen is at the core of Sodexo's business. We set the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger.

Sodexo Community

Sodexo's leadership in diversity and inclusion stems from our recognition that being a dynamic company requires people with rich backgrounds and diverse perspectives.

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Now hiring at Sodexo

Executive Chef 2
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Sodexo has an excellent opportunity for an experienced Executive Chef 2 for MetroSouth Medical Center in Blue Island, IL.  This position will be the lead culinary support for retail food service, patient meal service and catered events.  The ideal candidate for this position will have strong culinary skills, experience with food production, ordering and inventory and controlling food and labor costs.  The Executive Chef will manage a team of 30 union employees.  Previous experience with healthy dining options and cash handling experience will be a plus.   The work schedule for this position will include rotating weekends.    Come be a part of Sodexo where patients are the heart of everything we do! Apply today! Sodexo - A world leader in Food and Facilities Management Services 
Executive Chef 2
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Sodexo has an excellent opportunity for an experienced Executive Chef 2 for MetroSouth Medical Center in Blue Island, IL.  This position will be the lead culinary support for retail food service, patient meal service and catered events.  The ideal candidate for this position will have strong culinary skills, experience with food production, ordering and inventory and controlling food and labor costs.  The Executive Chef will manage a team of 30 union employees.  Previous experience with healthy dining options and cash handling experience will be a plus.   The work schedule for this position will include rotating weekends.    Come be a part of Sodexo where patients are the heart of everything we do! Apply today! Sodexo - A world leader in Food and Facilities Management Services 
Clinical Dietitian 1
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Are you an entry-level Dietitian seeking a position in a hospital?  Do you want to take your career to the next step?  Are you ready for a change in 2015?  If so, then check out Sodexo.  Sodexo has a need for an entry level Registered Dietitian with at least 1 year of experience to provide nutrition care at Riverview Health , which is located in NOBLESVILLE, Indiana, nearest metro Indianapolis . In this role, the successful applicant will be:Responsible for a variety of patient units; may include position has both inpatientand outpatient responsibilities.Involvement in monthly team meetings with the interdisciplinary team.Perform daily patient satisfaction rounds along with monthly test trays, meal accuracies and patient rounds.Self-directed, organized and a team playerA team player and able to develop rapport with the medical staffWork with the Clinical Nutrition Manager and 1 other Registered Dietitian to provide exemplary care to patients, staff and community.Work with the Sodexo Management team to provide exemplary care to patients, staff and community.Must be a Registered Dietitian eligible for IN licensure.
Clinical Dietitian 1
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Are you an entry-level Dietitian seeking a position in a hospital?  Do you want to take your career to the next step?  Are you ready for a change in 2015?  If so, then check out Sodexo.  Sodexo has a need for an entry level Registered Dietitian with at least 1 year of experience to provide nutrition care at Riverview Health , which is located in NOBLESVILLE, Indiana, nearest metro Indianapolis . In this role, the successful applicant will be:Responsible for a variety of patient units; may include position has both inpatientand outpatient responsibilities.Involvement in monthly team meetings with the interdisciplinary team.Perform daily patient satisfaction rounds along with monthly test trays, meal accuracies and patient rounds.Self-directed, organized and a team playerA team player and able to develop rapport with the medical staffWork with the Clinical Nutrition Manager and 1 other Registered Dietitian to provide exemplary care to patients, staff and community.Work with the Sodexo Management team to provide exemplary care to patients, staff and community.Must be a Registered Dietitian eligible for IN licensure.
Environmental Services / Custodial Manager 2
Supervises hourly staff providing custodial service to client. Responsible for work force planning, Quality Assurance training and administrative functions for designated area. Typically reports to General Manager or Operations Manager. Join the Industry Leader in Food & Facilities Management! Sodexo is currently hiring Environmental Services/Custodial Managers for a Nationally and Internationally recognized 600 + bed, non-for-profit academic medical center in Chicago, IL. We are hiring for multiple shifts (first shift, second shift and an evening shift). The successful candidate will need to be flexible to cover other shifts as necessary when business needs arise. The ability to work weekends and holidays will also be required.  The Environmental Services/Custodial Managers will need to motivate hourly staff and maintain cleaning quality to a very high level. Driving client engagement and patient/employee satisfaction is essential for the success of this role. Preferred candidates will have at least 1 year management experience in Environmental Services, Housekeeping and/or Custodial Services.  At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!  
Environmental Services / Custodial Manager 2
Supervises hourly staff providing custodial service to client. Responsible for work force planning, Quality Assurance training and administrative functions for designated area. Typically reports to General Manager or Operations Manager. Join the Industry Leader in Food & Facilities Management! Sodexo is currently hiring Environmental Services/Custodial Managers for a Nationally and Internationally recognized 600 + bed, non-for-profit academic medical center in Chicago, IL. We are hiring for multiple shifts (first shift, second shift and an evening shift). The successful candidate will need to be flexible to cover other shifts as necessary when business needs arise. The ability to work weekends and holidays will also be required.  The Environmental Services/Custodial Managers will need to motivate hourly staff and maintain cleaning quality to a very high level. Driving client engagement and patient/employee satisfaction is essential for the success of this role. Preferred candidates will have at least 1 year management experience in Environmental Services, Housekeeping and/or Custodial Services.  At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!  
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